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Looking for some easy desserts to satisfy your sweet tooth?
From sticky s’mores and creamy trifles to indulgent pies, these simple dessert recipes are guaranteed to impress.
Perfect for get-togethers, potlucks, or just a midnight snack 🙂
Get more recipe: Easy Dessert Recipe Ideas
So if you’re craving something sweet but don’t want to spend hours in the kitchen, try these easy desserts tonight.
From classic chocolate chip cookies to dreamy peanut butter cups, they’re ready in a flash.
Making bite-sized candies is a lovely way to serve up something sweet without having to create extra dishes.
Served in mini-cupcake liners, they just need a nice plate or platter, and your guests can have as many as they like.
Combining melted caramels with Rice Krispies and pecans makes for a sweet and crunchy filling.
Finish it off with a little sea salt topping for a nice flavor contrast.
You may have made caramel in the past and wondered how that thick sauce could cover popcorn without making a mess.
The trick to this easy recipe is to use baking soda toward the end of cooking.
The caramel will bubble up as it aerates, making it easier to mix through the popcorn.
Spread caramel popcorn on a lined cookie tray to cool & store it in an air-tight container in a cool place.
If you’ve ever made Baklava, you know it can be messy and time-consuming.
There are fewer layers with this easy recipe, and you don’t need to worry about making sugar syrups.
Simply butter your pastry and fill it with a nut and honey mixture for all the same flavors with half of the work.
Be sure to have this cookie dough in the freezer at all times – it’s ideal for those late-night cravings!
These icebox cookies are super easy, using pantry staples you surely have at home already.
Just bake the cookies you need, roll the rest o the dough, & freeze for up to three months.
When the mood strikes, pull your dough out, slice a few rounds, and bake in a cookie tray.
With layers of fruit, custard, sponge, and jelly, trifle might not come to mind when thinking of easy desserts.
Well, this recipe is still super impressive and delicious. It just uses a few nice little shortcuts.
Boxed brownies, instant pudding, and Cool Whip are used to cut your prep time down to just 20 minutes.
When the layers come together, your dessert will look like a fancy delight that took hours to make.
Using cake mix as a shortcut is my favorite little cheat, even when I’m not in a rush.
It contains everything you would need anyway and makes for super moist cookie bars.
They’re ideal for a mid-week snack, served warm after dinner with ice cream, or just when you need dessert in a pinch.
From start to finish, they take less than 30 minutes!
Calling for just 4 ingredients, you can make up a batch of these sweet and refreshing homemade popsicles any day.
Using a simple syrup will help cut through the sour notes from the raspberries, but you can cut that back a little if you like the tartness.
This easy dessert would be great with chunks of fresh raspberry dotted inside.
This recipe is like apple crisp. The main difference is the lack of oats in the topping.
Once baked, it’s more like a spiced shortbread crumb.
It might seem a little involved, but it’s pretty straightforward.
The topping can be made with a pastry cutter or butter knife.
You need not worry about lumps. They will melt into the apples during the bake.
I should want you that this is dangerous.
You’ll be making what is basically a pudding, though there are no tempering eggs to worry about!
Just mix everything in a pot and stir until thick.
The worst part is waiting for them to cool!
This super simple icebox cake is made up of layers of Loorna Doone cookies and lemon pudding.
The pudding is lightened up with Cool Whip, making it creamy and easier to spread.
After a few hours in the fridge, the cookies will just about start to soften, so that you can slice and serve.
This monster cookie is the dessert you make on a Friday night. It’s the end of the week, and you deserve a sweet treat!
Bake two large disks of store-bought dough (you can press it into a baking dish if you want it nicely round).
When it’s lovely and golden, top one half with marshmallow cream & chocolate sauce.
Press the discs to make a sandwich and be careful with the drips!
These shortbread-style cookies are melt-in-your-mouth good.
It’s easy, too, simply beat the ingredients until well blended, careful not to overwork the batter.
If you like yours with a crunch, bake for 11 minutes until the edges start to turn brown.
For a shorter crumb, take out before the edges start to color – around nine minutes, depending on your oven.
The root beer flavor is unmistakable in this recipe.
With root beer extract and root beer in the cake batter and frosting, there’s no escaping it.
The soda will make the cupcakes light as air and wonderfully flavored.
Use the root beer as you would milk for the frosting. Add it a little at a time until you reach the desired consistency.
I make this recipe at least once a month. In fact, I’m eating a shortbread & raspberry jam bar with my coffee as I type!
The crumb mix is a combination of brown sugar, oats, and flour.
Press the base into a firm bottom, reserving the rest to sprinkle over the jam.
I love the flavor of blackberry jam here. It mixes so well with the caramel-flavored oat crust.
Crazy easy and packed with flavor, these little bites are perfect sweet delights.
They’re sort of like mini-peanut butter dough balls, just made without the flour.
They’re also covered in dark chocolate, creating a sweet snack similar to Reese’s.
Disney did lockdown right by posting all those easy dessert recipes we all love! Did you try the grilled cheese??
Anyway, recreating this pineapple soft serve at home couldn’t be easier. You can make this any day.
Just blend vanilla ice cream with frozen pineapple and pineapple juice until smooth.
Yup, that’s it!
Just scoop and serve.
Sometimes, dessert can be as simple as a grilled sandwich. Have you ever tried an Elvis Sandwich? It’s to die for!
This version of a sweet grilled sandwich uses canned fruit filling, chopped almonds, and chocolate chips.
This recipe uses cherry filling, but you could use your favorite. I think a blueberry filling would be amazing.
You read that right. Peanut brittle can be made in the microwave!
No need for any fancy equipment or candy thermometers here. Just make sure you have your oven mitts handy – the bowl gets very hot.
Microwave the sugar & corn syrup for 4 minutes before adding the peanuts. After 3 more minutes, stir in the baking soda.
When pouring, make sure you have your tray prepared beforehand and spread it thin.
Although this dessert is made up of four different layers, none of them are too complicated, and the whole thing comes together in around 25 minutes.
Start with a Nilla Wafer and coconut crust. Top with caramel, pudding, faux-cheesecake, and some extra caramel sauce.
You don’t even have to make the caramel! Buy pre-made in the store to save time.
When I’m craving pie, I almost always turn to my grandma’s Amish sugar cream pie.
But when I need an easy no bake dessert, this is the recipe to beat!
It has just six ingredients, one of which is a ready-made graham cracker crust.
Everything else gets blended together and poured into the crust before freezing for a few hours.
I think it would be extra decadent with vanilla ice cream.
We all have a box of Oreos in the pantry, plus some random chocolate tucked away.
These might be simple, but they’re super cute and will disappear within the day.
You could even make a sweet plate using golden Oreos and white chocolate chips.
Because S’mores aren’t just for the summer anymore!
If you have Oreos, marshmallows, chocolate, and five minutes, you’ll have a lightning-fast, easy dessert for the family.
Line a cookie tray and place a marshmallow on half of each Oreo. Broil until it starts to color, around 30 seconds.
Add the lid and enjoy!
Ever since they exploded onto the scene, I’ve had a deep love of all things cake pops!
Soft and sweet, they are effortless and delicious.
These balls are just cake pops without the pop.
They’re more like little candy truffles made with crumbled cake and frosting.
Switch things up with any cake and frosting combination, and add different sprinkles for a fun treat for the family.
I have a slight obsession with bananas and peanut butter.
So naturally, these frozen bites are a staple in my house.
An even easier version is to cut the fruit in half lengthways and dip in chocolate once frozen. After all, you won’t be just eating one or two.
This silky smooth pie is much like the recipe from number 20.
Instead of a graham cracker base, this one uses an Oreo crumb crust, which you can buy ready-made.
The filling is straightforward, mixing melted chocolate and whipped cream.
Top with extra whipped cream and enjoy.
Coconut is truly the star of this easy dessert recipe.
With coconut flakes, oil, and cream, this base is fresh, smooth, and wonderfully flavored.
The layer of dark chocolate on top balances out the light coconut for a fabulous no-bake bar that is vegan and gluten-free.
Though uncomplicated, these can be quite sticky, mixing coconut, vanilla, and condensed milk.
When you have the mix ready, try spooning it into these wafer papers. They are designed explicitly for sticky doughs and don’t taste like anything.
Crescent rolls have to be one of the most versatile staples you can have in your pantry.
Used for pizza, rolls, dumplings, and more, they work for savory and sweet alike.
Just wrap some apple slices in the crescent rolls and cover them with brown sugar syrup.
Serve with whipped cream or ice cream on top and enjoy.
Ok, so if you choose to add the maple syrup, it’s technically a three-ingredient recipe for pineapple sorbet. But that’s still pretty impressive!
All you have to do is blitz the fruit, milk, and maple syrup until smooth and freeze for at least 3 hours.
Delish.
With the holidays fast approaching, I’m on the lookout for fun little sweets to add to my edible gift boxes.
These are the perfect additions and so easy to recreate.
Just top some pretzels with Rolos and bake for a few minutes until they start to melt. Sandwich with a pecan and let cool.
The salty pretzel pairs well with the caramel and pecans. They’re a guaranteed hit with family and friends.
An easy dessert recipe for an edible gift, or just for something sweet to have at home, this fudge is super simple.
Microwave the butters until melted and smooth. Stir in the powdered sugar until it thickens.
Sprinkle the candy with a pinch of sea salt and let it cool completely before cutting!
Mug cakes can be hit or miss, but the trick is to be careful when cooking. Microwaves are different, so 30 seconds in mine might be too much in yours.
I like to cook mine for 30 seconds and check on them. Then do 10-second intervals until it’s ready.
Top with an extra dollop of Nutella and maybe some whipped cream if you have it.
Adding almonds to blondies transforms them into an immaculate delight.
Blondies are dense and chewy, so adding some almond paste to the batter will give them a nice textural balance.
The end result? A soft yet firm blondie with an extra layer of nutty goodness.
You’re in for a treat with this three-ingredient wonder – the key lime pie mousse.
Just whip up some sweetened condensed milk, lime juice, and heavy cream, and voila!
Okay, technically it’s 6 ingredients if you count the graham cracker crumble. But it’s not a real key lime pie without it, is it?
Pro-tip: add a drop of green food coloring for a nice color.
Take your sweet game to the next level with these chocolate covered strawberries.
They’re perfect for topping your strawberry desserts or for indulging in a simple yet elegant delight.
Be sure to go for fresh fruit – the freshest strawberries you can get.
These thumbprint cookies are easy to make, delicious, and so pretty. Cuteness overload!
They’re perfect for whether you’re looking for an edible gift or something sweet for a cozy night in.
The best part is you get to fill them with your favorite jam. I love using strawberry jam as its sweetness complements the cookie. What’s yours?
Yogurt parfait is one of the greatest culinary inventions in history.
It’s like a party in a jar, with layers of creamy Greek yogurt, crunchy granola, sweet bananas, and fresh strawberries.
Not only is this parfait a feast for the eyes and taste buds, but it’s also packed with nutrition. And, while it’s normally a breakfast dish, it’s sweet enough to be served as a dessert.
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